Chef de Partie - New Exciting Restaurant
CHEF DE PARTIE - EXCITING NEW RESTAURANT
Cambridge (possibility of accommodation)
Recruiting now, this is a fantastic opportunity for a passionate Chef de Partie to be part of the recently opened Parker’s Tavern and to help continue to shape it as one of the ‘go to’ destinations in Cambridge.
Parker’s Tavern is a high end, quintessentially British restaurant & bar opened by award winning local chef- restaurateur Tristan Welch, within the iconic University Arms in the centre of Cambridge. The restaurant is a stand-alone establishment which also caters for our hotel guests and a range of prestigious events.
Despite being a buzzing environment, we value work-life balance and our chefs work straight shifts of c.42.5 hours per week, with two days off per week. Any overtime worked is paid.
WHY JOIN US
This is a great opportunity to progress in a high quality operation that is offering a career, not just a job. If you have a willingness to learn, then we can find a role that matches your skill level, and can teach you all you need to progress.
Working under Tristan’s stewardship will help develop your technical skills as well as your creativity.
You will be part of a brigade that is large enough for you to test yourself, but that will still feel like a tight-knit team. You will also be working in a stunning venue including brand new kitchens & equipment.
Overall this is an excellent opportunity for you to make your mark in an establishment that will is becoming renowned for quality, innovation and a sense of enjoyment.
WHAT’S ON OFFER
· Competitive salary
· 42.5 hour week
· Straight shifts
· Meals on duty
· Staff Incentives
· Pension Scheme
· 28 days paid leave
· On-going training & development
· Staff Discounts in-house & with local companies
· Room and F&B discounts at over 6,000 hotels of 30 renowned brands in 122 countries.
Reasonably priced accommodation may be available for the right candidate.
If the above sounds of interest then we would love to hear from you. Please apply by forwarding a copy of your current CV.
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