Commis Chef
- Recruiter
- Anonymous
- Location
- Bristol
- Salary
- Competitive
- Posted
- 30 Oct 2018
- Closes
- 27 Nov 2018
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Part Time
Job Title: Commis Chef
Location: Failand, Bristol
Contract: Permanent, 24 hours per week
Salary: GBP8.50 per hour
Set in the luxurious village of Redwood our client's restaurant is just a short drive from Clifton. The Symonds restaurant and bistro is a contemporary yet full of English charm. Our client is looking for a Commis Chef to prepare and present high-quality dishes delivering an excellent customer experience with the key aim of retaining and attracting new customers whilst adhering to all health and hygiene and our companies legislation.
Main Duties
* Remain health & safety compliant
* Maintain full control of wastage ensuring high levels of cleanliness throughout the kitchen
* Deliver consistent top-quality food during service
* Demonstrate the ability to follow food specifications and customer needs as set out by the Head Chef i.e. allergens, medication etc.
* Illustrate an ability to work throughout all areas of the kitchen
* Assist the Head Chef in facilitating stock rotation and demonstrate an understanding of Profit & Loss
* Assist in the mentoring & development of junior colleagues
* Communicate regularly with the Front of House Team
* Offer the Head Chef ideas to implement new menu items
* Ensure all daily checklists and HACCP are completed (i.e. date labelling, temperature checks, probe calibration)
* Incorporate new legislation into all menu designs
* Assist colleagues with events as and when required
* Perform any other duties as required by the line manager
* Adhere to all policies & procedures and ensure health & safety requirements are met at all times.
Person specification
Essential
* Previous experience in a similar role - working within a good quality restaurant
* Food Hygiene Certificate Level 2 /Desire to work towards
* Good level of culinary knowledge
* Flexible approach to daily duties and shift patterns
Desirable
* Previous experience cooking for people with strict dietary requirements
* Local knowledge
* Basic Knowledge/willingness to learn GP, KPIs and their impact on the business
* Full driving licence and own vehicle
* Basic level of computer literacy
* Experience with complaint handling
What are the benefits of working for our client?
* The opportunity to join a business with a great product, meeting a growing need
* To join a business with a very distinct opportunity to build something unique and life enhancing and to develop your own skills
* The chance to work with talented and passionate people who can support your Career
* High employee satisfaction environment (90% this year!)
* 28 days holiday
* Life Assurance (after probation)
* Medicash
* Pension
If you are interested in the Part Time Commis Chef role and believe you have the experience and skills needed, please apply online today for consideration
Location: Failand, Bristol
Contract: Permanent, 24 hours per week
Salary: GBP8.50 per hour
Set in the luxurious village of Redwood our client's restaurant is just a short drive from Clifton. The Symonds restaurant and bistro is a contemporary yet full of English charm. Our client is looking for a Commis Chef to prepare and present high-quality dishes delivering an excellent customer experience with the key aim of retaining and attracting new customers whilst adhering to all health and hygiene and our companies legislation.
Main Duties
* Remain health & safety compliant
* Maintain full control of wastage ensuring high levels of cleanliness throughout the kitchen
* Deliver consistent top-quality food during service
* Demonstrate the ability to follow food specifications and customer needs as set out by the Head Chef i.e. allergens, medication etc.
* Illustrate an ability to work throughout all areas of the kitchen
* Assist the Head Chef in facilitating stock rotation and demonstrate an understanding of Profit & Loss
* Assist in the mentoring & development of junior colleagues
* Communicate regularly with the Front of House Team
* Offer the Head Chef ideas to implement new menu items
* Ensure all daily checklists and HACCP are completed (i.e. date labelling, temperature checks, probe calibration)
* Incorporate new legislation into all menu designs
* Assist colleagues with events as and when required
* Perform any other duties as required by the line manager
* Adhere to all policies & procedures and ensure health & safety requirements are met at all times.
Person specification
Essential
* Previous experience in a similar role - working within a good quality restaurant
* Food Hygiene Certificate Level 2 /Desire to work towards
* Good level of culinary knowledge
* Flexible approach to daily duties and shift patterns
Desirable
* Previous experience cooking for people with strict dietary requirements
* Local knowledge
* Basic Knowledge/willingness to learn GP, KPIs and their impact on the business
* Full driving licence and own vehicle
* Basic level of computer literacy
* Experience with complaint handling
What are the benefits of working for our client?
* The opportunity to join a business with a great product, meeting a growing need
* To join a business with a very distinct opportunity to build something unique and life enhancing and to develop your own skills
* The chance to work with talented and passionate people who can support your Career
* High employee satisfaction environment (90% this year!)
* 28 days holiday
* Life Assurance (after probation)
* Medicash
* Pension
If you are interested in the Part Time Commis Chef role and believe you have the experience and skills needed, please apply online today for consideration