Chef De Partie
- Recruiter
- Anonymous
- Location
- Hertfordshire
- Salary
- 10.00 - 16.00 GBP Hourly
- Posted
- 26 Oct 2018
- Closes
- 21 Nov 2018
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Our Client is looking for enthusiastic and talented people to provide outstanding service to their guests and to ensure brand standards are at the highest level at all times.
We are currently recruiting for a Full-Time Chef De Partie to join our Kitchen Team.
Having previous experience in a Demi or Chef De Partie role, preferably within a formal dining environment is desired and with a passion for cooking. You should be able to fully understand how the role contributes to the success of the restaurant and the hotel as a whole and be able to cope with the demands of a busy kitchen.
Duties include:
•Organising service so that it runs smoothly and efficiently
•Liaising with the Head Chef and Sous chef and making sure there is good communication with F&B Team Members
•Cooking all food items in line with recipes and standards
•To check all food is stored and handled as per current food health and hygiene regulation
•Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations
•Monitoring daily kitchen food and product requirements and to advise Head Chef accordingly
•Monitor food preparation and wastage costs
•Preparing, cooking and presenting of all foods to a high standard
In return, the client will give you free staff meals, a competitive salary and benefits package, as well as opportunities to learn new skills and grow your career. They also offer in-house accommodation.
If this sounds like the perfect move for you, apply now
We are currently recruiting for a Full-Time Chef De Partie to join our Kitchen Team.
Having previous experience in a Demi or Chef De Partie role, preferably within a formal dining environment is desired and with a passion for cooking. You should be able to fully understand how the role contributes to the success of the restaurant and the hotel as a whole and be able to cope with the demands of a busy kitchen.
Duties include:
•Organising service so that it runs smoothly and efficiently
•Liaising with the Head Chef and Sous chef and making sure there is good communication with F&B Team Members
•Cooking all food items in line with recipes and standards
•To check all food is stored and handled as per current food health and hygiene regulation
•Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations
•Monitoring daily kitchen food and product requirements and to advise Head Chef accordingly
•Monitor food preparation and wastage costs
•Preparing, cooking and presenting of all foods to a high standard
In return, the client will give you free staff meals, a competitive salary and benefits package, as well as opportunities to learn new skills and grow your career. They also offer in-house accommodation.
If this sounds like the perfect move for you, apply now