Head Chef - Southampton
- Recruiter
- Fullers
- Location
- Southampton
- Salary
- Competitive
- Posted
- 19 Oct 2018
- Closes
- 28 Oct 2018
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
White Star Tavern
This pub with hotel rooms is located in a prime position on the city's bustling Oxford Street, close to the cruise terminals, West Quay and the Mayflower. The White Star is an award-winning pub, restaurant and hotel, offering breakfast, lunch and dinner and a true taste of Hampshire hospitality. Food at The White Star is exceptional. From traditional pub classics to creative British cuisine, there's fabulous locally sourced food available all day every day. With 13 boutique bedrooms all equipped with Egyptian cotton linen and designer bathrooms, it is the ideal space for visitors to explore Southampton and the beautiful surrounding country side.
Could you lead the team through successful service?
As our new Head Chef, you'll lead our kitchen team in the creation of fabulous, fresh dishes that you and your Executive Chef have developed to suit your customers.
You'll be working with seasonal, local and regional ingredients, in a well-equipped kitchen - within a company that really understands the importance of getting food right.
Work for a company that shares your passion for food
Benefit from a competitive salary, great discounts (including 20% off in all Fuller's pubs), paid holiday & chances to gain recognised internal accolades.
Enjoy the creativity and freedom of leading the kitchen whilst developing your own specials.
Comprehensive training in all aspects; stock, financials, employment law & leadership
Being Head Chef is a real challenge, so you can count on the full support of a team of Executive Chefs and our support teams at the Brewery to help you to develop your business.
Looking after the kitchen however is your domain. You'll lead your team expertly through service, and you'll take full control in the delivery of the food side of the business. We encourage our chefs to bring fresh ideas to the menu that suit the pub and its' customers..
That means you'll need a commercial head, as well as exceptional cooking skills. You'll also be a great communicator, calm under pressure, and you'll be driven by a shared vision of success and a company that will give you the tools to do so.
But most importantly, you'll show real passion for fresh food. At Fuller's, we're determined to do pub food differently -this is your chance to be part of something unique.
You should have great leadership skills
You'll thrive on the fast pace of the kitchen
You'll set yourself and others the very highest standards
Please understand that we will need proof of your right to work in the UK.
This pub with hotel rooms is located in a prime position on the city's bustling Oxford Street, close to the cruise terminals, West Quay and the Mayflower. The White Star is an award-winning pub, restaurant and hotel, offering breakfast, lunch and dinner and a true taste of Hampshire hospitality. Food at The White Star is exceptional. From traditional pub classics to creative British cuisine, there's fabulous locally sourced food available all day every day. With 13 boutique bedrooms all equipped with Egyptian cotton linen and designer bathrooms, it is the ideal space for visitors to explore Southampton and the beautiful surrounding country side.
Could you lead the team through successful service?
As our new Head Chef, you'll lead our kitchen team in the creation of fabulous, fresh dishes that you and your Executive Chef have developed to suit your customers.
You'll be working with seasonal, local and regional ingredients, in a well-equipped kitchen - within a company that really understands the importance of getting food right.
Work for a company that shares your passion for food
Benefit from a competitive salary, great discounts (including 20% off in all Fuller's pubs), paid holiday & chances to gain recognised internal accolades.
Enjoy the creativity and freedom of leading the kitchen whilst developing your own specials.
Comprehensive training in all aspects; stock, financials, employment law & leadership
Being Head Chef is a real challenge, so you can count on the full support of a team of Executive Chefs and our support teams at the Brewery to help you to develop your business.
Looking after the kitchen however is your domain. You'll lead your team expertly through service, and you'll take full control in the delivery of the food side of the business. We encourage our chefs to bring fresh ideas to the menu that suit the pub and its' customers..
That means you'll need a commercial head, as well as exceptional cooking skills. You'll also be a great communicator, calm under pressure, and you'll be driven by a shared vision of success and a company that will give you the tools to do so.
But most importantly, you'll show real passion for fresh food. At Fuller's, we're determined to do pub food differently -this is your chance to be part of something unique.
You should have great leadership skills
You'll thrive on the fast pace of the kitchen
You'll set yourself and others the very highest standards
Please understand that we will need proof of your right to work in the UK.