Baker

Afternoon Baker, Bristol

The Company is an exciting, 5th generation artisan bakery with 6 shops across the Cotswolds and a thriving wholesale network. They have experienced massive growth over the last couple of years due to the quality of their offering. Handmade bread for everyone is their mantra - from the iconic Sherston to sourdoughs and spelt loaves, brioche, croissants and their award winning gluten free loaf, our product range is as diverse as their team. They love food and educating their customers on the importance of real bread is at the heart of their business.

The role

The afternoon shift prepares a wide range of products including overnight doughs, artisan breads and roll production. There is a significant amount of hand moulding and oven work undertaken and you would be expected to be able to work as part of the team on multiple tasks. Attitude is more important than experience and whilst ideally they are looking for a proven baker they can offer full training with a development pathway.

Working hours Sunday (8am-4pm) and Monday to Friday 11am-7pm. (Day off Weds)

Salary: GBPCompetitive Salary (depending on experience)

To Apply: Please press the 'apply' button

*Due to the amount of applications received, only those who our client wishes to progress will be contacted. If you have not received correspondence within 21 days then please assume your application has been unsuccessful on this occasion. Thank you for reading this advertisement.

This may be of interest to people looking for roles in the following: Bristol, Weston-Super-Mare, Bath, Gloucester, Somerset, Avon, South West, Baker, Baking, Patisserie Chef, Bakery, Food, Pastry, Production Store Manager, Cash and Carry Manager, Retail Assistant