Sous Chef - Live in
- Recruiter
- Anonymous
- Location
- Devon
- Salary
- Excellent benefits + Live in
- Posted
- 10 Oct 2018
- Closes
- 07 Nov 2018
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Sous Chef, Chagford,Devon from GBP25k per annum
Are you ready to step up a gear in your cooking and in your career? Do you feel disinterested in your present role and looking for something you can get your teeth into?
More training, progression and better money. The option of one day being your own Head Chef with of course support and reasonable hours.
We are looking for a strong sous chef, someone who can step in to a busy, brasserie style restaurant located within a hotel which also offers a breakfast, lunch ad dinner service. Head Chef creates seasonal menus for this venue, all ingredients are locally sourced. Venue has a large indoor restaurant, private dining area and al fresco beer/summer garden. The menu is modern British with a bit of a kick.
As Sous Chef you'll be ready and able to run a kitchen. Able to take on the challenge of co-ordinating a very busy venue. Fast paced, in front of an audience. Operationally sound you'll also behind the scenes start to get involved more with back of house admin, training and development. All the things you will need to learn before you step up to your next role which will no doubt be a Head Chef.
In return for your effort, we'd like to start from GBP25k subject to experience, we'd like to offer a brilliant training and development package and we'd love to speak to you further. Simply submit your CV advising the best time for us to ring you for an informal chat
Are you ready to step up a gear in your cooking and in your career? Do you feel disinterested in your present role and looking for something you can get your teeth into?
More training, progression and better money. The option of one day being your own Head Chef with of course support and reasonable hours.
We are looking for a strong sous chef, someone who can step in to a busy, brasserie style restaurant located within a hotel which also offers a breakfast, lunch ad dinner service. Head Chef creates seasonal menus for this venue, all ingredients are locally sourced. Venue has a large indoor restaurant, private dining area and al fresco beer/summer garden. The menu is modern British with a bit of a kick.
As Sous Chef you'll be ready and able to run a kitchen. Able to take on the challenge of co-ordinating a very busy venue. Fast paced, in front of an audience. Operationally sound you'll also behind the scenes start to get involved more with back of house admin, training and development. All the things you will need to learn before you step up to your next role which will no doubt be a Head Chef.
In return for your effort, we'd like to start from GBP25k subject to experience, we'd like to offer a brilliant training and development package and we'd love to speak to you further. Simply submit your CV advising the best time for us to ring you for an informal chat