Chef Manager - The Ridings, Banbury

Reporting into the Home Manager, responsibilities will include:

• Managing every aspect of catering within the location, delivering a quality catering service in line with health, safety and hygiene requirements.
• Leading the catering team and managing performance.
• Maintaining compliance with food hygiene and health & safety standards.
• Controlling kitchen stock, equipment and resources within budget.

Required knowledge & experience:

• Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
• Health & safety procedures including control of substances harmful to health (COSHH) and food safety standards.
• Proven chef and people management experience.
• Basic knowledge of dietary requirements for older people and the impact of food types on medication.
• Safe use of kitchen equipment including knives.

Required skills:

• Able to negotiate, influence, organize time and prioritise activities.
• Able to work in a pressured environment and produce meals based on implemented menus.
• Flexible, innovative and able to work as part of a team and individually.
• Basic computer knowledge.

The Ridings in Banbury is home to well trained and helpful staff with rooms for up to 48 residents. At Anchor, we pride ourselves in providing 24-hour care and specialised services for elderly people, the beauty of our grounds, the quality of our catering and our engaging activities we deliver.

As England's largest not-for-profit provider of care and housing for older people, we're able to negotiate great deals and benefits for our people. Here are just a few of the things you'll get when you work with Anchor.

• Exclusive discounts on high-street shopping

• 20% off mobile phone contracts

• Cashback on dental and medical expenses

• 25% off Private Healthcare