Health & Safety Manager (Food Industry)
- Recruiter
- Anonymous
- Location
- Bristol
- Salary
- 30000.00 - 35000.00 GBP Annual
- Posted
- 21 Sep 2018
- Closes
- 19 Oct 2018
- Sectors
- Facilities Management
- Contract Type
- Permanent
- Hours
- Full Time
Health, Safety and Environment Manager
Our client is a growing manufacturer of sliced meats for the major retail market. They have ambitious business plans for the next few years and are looking for people who share the same ambitions for continual improvement.
Key Accountabilities:
* Ensure the consistent application of the company's safety management system including regular review and updating of policies and procedures in line with changes in operational activity, legislative requirements and best practice.
* Develop, implement and regularly review the business continuity plans to minimise disruption to critical functions relating to health and safety.
* Carry out regular audits across the site to ensure compliance with health safety and environmental policies and take ownership of the high risk health and safety related tasks on the company PPM system to ensure compliance.
* Manage the investigation into accidents and incidents ensuring controls are in place to prevent re-occurrence.
* To deliver and/or co-ordinate training on all health and safety related issues to team members, managers and visitors are required.
* To access professional support and guidance from other relevant organisations and external sources as necessary and to develop networks for sharing information.
* To manage the health and safety arrangements for all projects on site to ensure legal and local compliance, including fire prevention.
Person Profile:
* Demonstrable experience of working in a health and safety management role in a food production or similar organisation including the development and implementation of policies and procedures.
* Experience of waste management and
* Previous experience of managing a budget including forecasting and reporting of expenditure
* HACCP
* NEBOSH Diploma
* COSHH
Our client is a growing manufacturer of sliced meats for the major retail market. They have ambitious business plans for the next few years and are looking for people who share the same ambitions for continual improvement.
Key Accountabilities:
* Ensure the consistent application of the company's safety management system including regular review and updating of policies and procedures in line with changes in operational activity, legislative requirements and best practice.
* Develop, implement and regularly review the business continuity plans to minimise disruption to critical functions relating to health and safety.
* Carry out regular audits across the site to ensure compliance with health safety and environmental policies and take ownership of the high risk health and safety related tasks on the company PPM system to ensure compliance.
* Manage the investigation into accidents and incidents ensuring controls are in place to prevent re-occurrence.
* To deliver and/or co-ordinate training on all health and safety related issues to team members, managers and visitors are required.
* To access professional support and guidance from other relevant organisations and external sources as necessary and to develop networks for sharing information.
* To manage the health and safety arrangements for all projects on site to ensure legal and local compliance, including fire prevention.
Person Profile:
* Demonstrable experience of working in a health and safety management role in a food production or similar organisation including the development and implementation of policies and procedures.
* Experience of waste management and
* Previous experience of managing a budget including forecasting and reporting of expenditure
* HACCP
* NEBOSH Diploma
* COSHH