Head Chef
- Recruiter
- Fixed Recruitment
- Location
- London
- Salary
- 39000.00 GBP Annual
- Posted
- 20 Sep 2018
- Closes
- 20 Sep 2018
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Job Title: Head Chef
Salary: Up to GBP39,000 Plus benefits
Location: UCL (Ramsay Halls of residence) London - W1T 5HB
Start Date: ASAP
Duration: Full Time Permanent
Working Hours: Monday - Friday plus some weekends for brunch service
Head Chef Job Introduction
We currently have an exciting opportunity for a Head Chef to lead the catering operation for the halls of residence at UCL. This is an excellent opportunity to be part of a vibrant student environment and grow within a high profile University.
With excellent craft skills and flexibility to produce a range of requirements, you will ensure the efficient preparation of high quality food for student outlets and events.
Head ChefMain Responsibilities:
- Lead the preparation and delivery of quality food for up to 800 students across breakfast and dinner plus a weekend brunch service and events.
- Ensure food provided is to the correct standard and as the service offer.
- Ensure all food is prepared correctly and in particular in respect of dietary requirements and allergens. Compile Allergen folders for all menus and offerings
- Manage the catering team to ensure that all areas are prepared and ready for the appropriate service and times to ensure that all service standards and company initiatives are met.
- Order and control stock levels and administration
- Manage all aspects of Health & Safety and Food Hygiene
- Ensure financial documentation, costings and accountancy of the unit (and those from suppliers) is accurate and within agreed budgeted levels
The Ideal Head Chef:
- Previous experience in a similar Head Chef role, with excellent craft skills
- Industry acumen and knowledge of external catering developments and innovations
- Good communication skills and ability to communicate at all levels
- Good financial awareness
- Personal innovation and passion for quality food
- Experience working in a standards/compliance environment
About The Company:
In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over GBP1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.
Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland.
This is a fantastic opportunity for an experienced Head Chef to join a reputable business that encourages career progression and offers its employees great rates of pay and company benefits along with a vibrant working atmosphere.
If you feel you have the relevant skills and experience to carry out this role then apply today for the chance to be considered for an early interview!