Tandoor Naan Maker - Southall
- Recruiter
- Anonymous
- Location
- Southall
- Salary
- 500.00 - 700.00 GBP Weekly
- Posted
- 10 Sep 2018
- Closes
- 08 Oct 2018
- Sectors
- Manufacturing & Industrial
- Contract Type
- Permanent
- Hours
- Full Time
Are you a Tandoor Naan Bread Maker!
Here's an opportunity to secure long term employment with a leading organisation in the global food industry.
The Gi Group team based onsite at the client's busy food production site on Windmill business centre, Southall has 4 vacancies to fill in a fast paced environment.
Previous Experience in a Tandoor Naan Bread making is essential and you will receive a site Naan bread making training, induction and food hygiene training prior to starting.
• Variety of shifts available across 7 days (including weekends).
• Shifts: AM Shift 04:00-14:00 & 06:00-14:00 Pm Shift 14:00-22:00
• The role would involve standing for long periods, making Tandoor Naan Bread within a team environment on a production line within a busy ready meal factory.
• The role is temporary on-going and may lead to a permanent role.
• Potential to earn GBP500.00 to GBP700.00 per week
Someone with experience must be able to demonstrate they are free from contra indications to the food industry e.g no bitten fingernails, skin conditions, facial piercings, false nails, false eyelashes etc.
These positions will suit individuals who work well in a team, are attentive to detail, reliable to complete shift work.
If you are interested in this position please give us a call on / email: or come to our office for registration:
Gi group, 2-4 Windmill Lane, unit 3, Iron Bridge House, Southall, UB2 4NJ.
All applicants must be able to provide proof of address, 2 years working history, proof of NI number and original documents supporting their right to work in the UK. Details of references will also be required e.g name, address and contact numbers
We are looking forward to seeing you soon in our office.
Gi Group are committed to protecting the privacy of all of our candidates and clients. Following some recent changes to data protection laws we have updated our Privacy Policy. To view a copy and to help you understand how we collect, use and process your personal data please visit https://(url removed)/privacy
Here's an opportunity to secure long term employment with a leading organisation in the global food industry.
The Gi Group team based onsite at the client's busy food production site on Windmill business centre, Southall has 4 vacancies to fill in a fast paced environment.
Previous Experience in a Tandoor Naan Bread making is essential and you will receive a site Naan bread making training, induction and food hygiene training prior to starting.
• Variety of shifts available across 7 days (including weekends).
• Shifts: AM Shift 04:00-14:00 & 06:00-14:00 Pm Shift 14:00-22:00
• The role would involve standing for long periods, making Tandoor Naan Bread within a team environment on a production line within a busy ready meal factory.
• The role is temporary on-going and may lead to a permanent role.
• Potential to earn GBP500.00 to GBP700.00 per week
Someone with experience must be able to demonstrate they are free from contra indications to the food industry e.g no bitten fingernails, skin conditions, facial piercings, false nails, false eyelashes etc.
These positions will suit individuals who work well in a team, are attentive to detail, reliable to complete shift work.
If you are interested in this position please give us a call on / email: or come to our office for registration:
Gi group, 2-4 Windmill Lane, unit 3, Iron Bridge House, Southall, UB2 4NJ.
All applicants must be able to provide proof of address, 2 years working history, proof of NI number and original documents supporting their right to work in the UK. Details of references will also be required e.g name, address and contact numbers
We are looking forward to seeing you soon in our office.
Gi Group are committed to protecting the privacy of all of our candidates and clients. Following some recent changes to data protection laws we have updated our Privacy Policy. To view a copy and to help you understand how we collect, use and process your personal data please visit https://(url removed)/privacy