Senior Sous Chef

My client is looking for a senior sous chef to work alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.

Sous Chef Job Duties:

* Oversees and organizes kitchen stock and ingredients

* Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance

* Keeps cooking stations stocked, especially before and during prime operation hours

* Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns

* Supervises all food preparation and presentation to ensure quality and restaurant standards

* Works with head chef to maintain kitchen organization, staff ability, and training opportunities

* Verifies that food storage units all meet standards and are consistently well-managed

* Assists head chef with menu creation

* Oversees kitchen when head chef absent

You must have experience, working just on the outskirts of the City Centre.

To apply send your CV or call (Apply online only) and ask for Becky