SOUS CHEF- FANTASTIC EXPANDING GROUP
- Recruiter
- Anonymous
- Location
- Brighton
- Salary
- 27000.00 - 30000.00 GBP Annual + Bonus & Benefits
- Posted
- 06 Sep 2018
- Closes
- 04 Oct 2018
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Sous Chef - Vibrant Expanding Group - Job Summary
Are you a passionate and driven Sous Chef or Second Chef looking to join an exciting brand? This business is looking for a Sous Chef with experience in branded, fresh cuisine. They are a vibrant, fresh food restaurant with a reputation for service, quality and fun above all else. This opportunity is perfect for a Sous Chef who is looking to take their career to the next level and be part of an exciting national rollout.
Sous Chef - Vibrant Expanding Group - Role Responsibility
You will be responsible for the entire kitchen operation of this premium, fresh food concept. You are an integral part of the team and tasked with delivering a fantastic meal experience that will ensure your guests return time and time again!
* Running a high volume, entirely fresh food kitchen
* Leading and developing the back of house team
* Ensuring full compliance with all relevant policy and legislation
* Maintaining excellent standards of cleanliness and food quality at all times
* Responsibility over stock ordering and stock control
* Recruitment, training and development of the kitchen team
Sous Chef - Vibrant Expanding Group - The Ideal Candidate
YOU WILL BE:
* A high performing Sous Chef preferably from a fresh-food, high volume environment OR an existing Head Chef or Kitchen Manager looking to get into a higher quality, more premium business
* Able to deliver a fantastic, premium quality branded menu at a fast pace
* Passionate about people and able to develop your team along with you
* Full of ideas and initiative and eager to employ a collaborative approach alongside the Head Chef
YOU WILL HAVE:
* Ideally at least 1 year experience at Sous Chef level
* A genuine passion for food and delivering a great experience to your guests
* Knowledge of P&L, rota and stock management
Detail2Leisure acts as an employment agency in respect of this position. We will process your CV and personal information to assess your suitability for the role. If your application is taken forward we will record your personal information and contact you to discuss the role. We may consider you for other relevant roles we have that we believe will be of interest to you. Your personal information will be held securely. For more information please refer to our privacy policy page on Detail2Recruitment website
Are you a passionate and driven Sous Chef or Second Chef looking to join an exciting brand? This business is looking for a Sous Chef with experience in branded, fresh cuisine. They are a vibrant, fresh food restaurant with a reputation for service, quality and fun above all else. This opportunity is perfect for a Sous Chef who is looking to take their career to the next level and be part of an exciting national rollout.
Sous Chef - Vibrant Expanding Group - Role Responsibility
You will be responsible for the entire kitchen operation of this premium, fresh food concept. You are an integral part of the team and tasked with delivering a fantastic meal experience that will ensure your guests return time and time again!
* Running a high volume, entirely fresh food kitchen
* Leading and developing the back of house team
* Ensuring full compliance with all relevant policy and legislation
* Maintaining excellent standards of cleanliness and food quality at all times
* Responsibility over stock ordering and stock control
* Recruitment, training and development of the kitchen team
Sous Chef - Vibrant Expanding Group - The Ideal Candidate
YOU WILL BE:
* A high performing Sous Chef preferably from a fresh-food, high volume environment OR an existing Head Chef or Kitchen Manager looking to get into a higher quality, more premium business
* Able to deliver a fantastic, premium quality branded menu at a fast pace
* Passionate about people and able to develop your team along with you
* Full of ideas and initiative and eager to employ a collaborative approach alongside the Head Chef
YOU WILL HAVE:
* Ideally at least 1 year experience at Sous Chef level
* A genuine passion for food and delivering a great experience to your guests
* Knowledge of P&L, rota and stock management
Detail2Leisure acts as an employment agency in respect of this position. We will process your CV and personal information to assess your suitability for the role. If your application is taken forward we will record your personal information and contact you to discuss the role. We may consider you for other relevant roles we have that we believe will be of interest to you. Your personal information will be held securely. For more information please refer to our privacy policy page on Detail2Recruitment website