Sous Chef

My client are currently looking for a talented, enthusiastic and experienced Sous Chef to join their dedicated catering team. Based in Cheltenham at a large B&I site, you will have experience catering for a large volume of people on a regular basis.

As the Sous Chef, your main duties would be:

• Deputise in the absence of the Head Chef
• Ordering via on-line portal
• Assisting with stock management (stock taking)
• Menu planning
• Managing the kitchen team - a good team of all-rounders.
• Flexible approach to working, we do have the occasional out of hours event, but these are few and far between.

The ideal Candidate will have the following qualities:

• Innovative and creative individual
• Enthusiastic, motivational, someone who strives for excellence
• Organised, able to make robust judgements and prioritise
• Honest, transparent and consistent
• Gain and hold the respect of others
• Flexible approach with a "can do" attitude
• Strong commercial experience
• Ability to monitor and challenge the use of processes
• Excellent communication and relationship building skills
• Passionate about food

If you would like to find out more about this role, please contact Will @ Brook Street on 01242 233707 or alternatively click apply.