Offering Skilled Butchers a fantastic opening to work in a new purpose built butchery
Working within a small but growing team you will have the opportunity to utilise all your knife skills as well as core butchery techniques including: boning, jointing and portion control.
You will undertake a variety of duties including:-
Butchery of all common types of meat (beef, lamb, pork, chicken) in carcass and part processed, form into products for wholesale.
Producing processed products (mince, burgers, sausages) using butchery machinery.
Hygiene: adhering to strict hygiene procedures to ensure the facility is maintained to the highest standards.
Associated butchery tasks including, receiving stock into the facility and boxing & labelling customer orders.
Using the office IT system for processing customer orders and producing product labels.
The role is demanding but rewarding and you must be physically fit.
Working a core contract of 40 hours per week (including regular Sunday working) you will receive competitive rates of pay and benefits.
This is an excellent opportunity for skilled butchers who have a passion for customer service to join a likeminded team.
If you possess a strong work ethic, enjoy working in a friendly and supportive environment and can demonstrate care and attention to detail we want to hear from you.