Sous Chef

Chef - 20K plus tips - Blakeney - Must Drive - Live in available

At Select Hospitality we are currently recruiting on behalf of our client for a Chef with Head Chef responsibilities.

The Role
Chef needed to work independently in a beautiful Boutique B&B hotel based in Blakeney Village, fantastic opportunity for a Sous or Head Chef to make a kitchen their own, create new menu's, ensuring the highest possible standard of food preparation and service are met. Flexibility in the role is required to work closely with The General Manager and perform FOH duties as and when required. Some will be required to collect produce from local suppliers.

Experience and Skills required
Creative and passionate about food.
*Atleast 2-3 years experience
Ability to work under pressure
*Be highly organised and flexible in regards to the guests staying at the hotel
*Good understanding of social media applications
Experienced in fresh food cooking
*Ability to design new menu
*Own transport

Personal Characteristics
*Flexible
*Live in preferred due to location
*Honest
*Responsible and trustworthy
*Creative
*Have the ability to work well alone and within a team

Salary and Benefits
*My client is offering the successful Chef a salary of 20K
*Tips
*Profit share scheme
*Fantastic working environment
*Meals
*Free Accommodation
*No early Mornings

To apply for this position, please submit your CV via this website. For further information please contact Em Whiting on at our Norwich office.