Head of operation in Cheltenham (GL51) | Jubilee Hospitality

Head Chef - Banqueting Operation - 45 Hour Working Week - 6 Weeks Holi * Cheltenham (GL51), Cheltenham * From GBP25,000 to GBP25,000 per annum * Jubilee Hospitality * Posted 7 days ago __________________________________________________ My client are seeking a head chef to run their busy banqueting site. The property is part of a small group and would offer a sous chef an excellent first head chef role while having some work life balance. The client offers regular weekends off and 9 hour straight shifts with a mix of earlies and lates. The site is very food focused and is looking for a head chef that has a good back ground in fresh food while comfortable dealing with large numbers. A regular day would see the head chef catering for 500 with a team of 5. My client is looking for a head chef that can help develop an interesting food offering, manage the small brigade and take control of all HACCP procedures in return you will get a competitive salary, your fair share of evenings and weekends off and a great holiday package. My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on regarding this position and similar rewarding openings. "Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy * Contact: David hebbron * Reference: Caterer/DHPU 7944 * Job ID: Please note: You should never need to provide bank account details or any other financial information, or make any form of payment, when applying for a job. If you are ever asked to do this by a recruiter on our site please contact us with the advertiser's company name and the title of the job vacancy. Recruiter sign in Advertise a job ?? Copyright and database rights Totaljobs Group Ltd 2018 My client are seeking a head chef to run their busy banqueting site. The property is part of a small group and would offer a sous chef an excellent first head chef role while having some work life balance. The client offers regular weekends off and 9 hour straight shifts with a mix of earlies and lates. The site is very food focused and is looking for a head chef that has a good back ground in fresh food while comfortable dealing with large numbers. A regular day would see the head chef catering for 500 with a team of 5. My client is looking for a head chef that can help develop an interesting food offering, manage the small brigade and take control of all HACCP procedures in return you will get a competitive salary, your fair share of evenings and weekends off and a great holiday package. My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on regarding this position and similar rewarding openings.