The kitchen team at Bedruthan is led by Head Chef, Gareth Saddler.
Our friendly brigade of chefs is structured to deliver creative dishes for our 2 superb restaurants and events operation at Bedruthan as well as deliver the working hours chefs deserve.
Our chefs ensure the polished and professional delivery of food operations to the required standards within the hotel on a daily basis by inspiring and enabling the team and leading by example.
Key responsibilities include:
- Correct portion control and amount of “mise en place” are prepared and set up for service
- Food is prepared and cooked to agreed standards
- Assist with maintaining regular stock taking, rotation and daily checks on food products in stock
- Committment to our food philsophy
We would like a commis chef to have a cookery qualification or 1 year experience in a professional kitchen, basic knowledge and understanding of food hygiene and international cookery.
We would like a chef de partie to have a minimum of 2 years’ experience in similar size establishment, NVQ level 2, basic food hygiene certificate, knowledge and understanding of international cookery.
Characteristics that fit well in our brigade are being passionate about food as well as seasonal and local ingredients, cheerful, self-aware, reliable, articulate and caring.
£7.90-£9.50 per hour depending on experience
Permanent contract for 45 hours per week
28 days holiday per year
Free meals whilst on duty
Tips paid out 4 times a year
Chef whites supplied and laundered
Contribution to safety shoes
Free use of pool and tennis court
Minimal charge to use gym
Free use of surf equipment
Development, training and career progression
Temporary staff accommodation, subject to availability
Free hotel stay with dinner
Special bed and breakfast rate for Friends and Family
Cashback scheme for wellbeing
Many more perks for long service
Wish you were here? Please use the “apply” link to submit your CV and answer the qualifying questions. You will need to confirm that you are eligible to live and work in the U.K. Direct applications only.
Closing Date Monday 3 September 2018
As one team we take responsibility for reducing the negative impacts our actions and activities have on the environment and our local community; something we feel is right and is our way of life.