Sous Chef - The Ivy Manchester
- Recruiter
- The Ivy Collection
- Location
- Manchester
- Salary
- Competitive
- Posted
- 03 Aug 2018
- Closes
- 31 Aug 2018
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
We're looking for an enthusiastic Sous Chef to join our back of house team at our (new) restaurant, The Ivy Manchester .
As a Sous Chef, within the management team, you will support the kitchen operations and produce outstanding food. We will provide training, development and a chance to progress within the company.
You will:
• Assist in the supervising and running of the department according to set guidelines and supervise the smooth production and service of food from the kitchen
• Possess excellent culinary and presentation skills - ensuring all dishes are prepared according to specification and served at the correct quality, portion size and temperature
• Manage kitchen team - briefing, supervising and motivating team members
• Have the ability to multitask and work efficiently under pressure
• Have a thorough knowledge of food hygiene and health and safety and train teams on this
Learning & development for all our employees is a crucial part of life at the Ivy Collection, and we also offer the following perks and benefits:
- Staff meals, served exactly as they are to guests
- A generous staff discount at all of our Ivy Collection restaurants nationwide
- Clean chef whites on every shift
- Lots of great benefits including, childcare vouchers, cycle to work scheme and savings on things like gym membership and cinema tickets????
- Reward programmes, long service awards and staff incentives
We are looking for a special sort of person to join us at The Ivy Collection.
Someone who knows what exceptional service looks like, but who isn't afraid to bring their personality to work; who can work the last hour of their shift as if it's their first - energetic, bright and attentive. The pace is fast and the standards are high; but if you've got what it takes, we will help you get wherever you want to be.
As a Sous Chef, within the management team, you will support the kitchen operations and produce outstanding food. We will provide training, development and a chance to progress within the company.
You will:
• Assist in the supervising and running of the department according to set guidelines and supervise the smooth production and service of food from the kitchen
• Possess excellent culinary and presentation skills - ensuring all dishes are prepared according to specification and served at the correct quality, portion size and temperature
• Manage kitchen team - briefing, supervising and motivating team members
• Have the ability to multitask and work efficiently under pressure
• Have a thorough knowledge of food hygiene and health and safety and train teams on this
Learning & development for all our employees is a crucial part of life at the Ivy Collection, and we also offer the following perks and benefits:
- Staff meals, served exactly as they are to guests
- A generous staff discount at all of our Ivy Collection restaurants nationwide
- Clean chef whites on every shift
- Lots of great benefits including, childcare vouchers, cycle to work scheme and savings on things like gym membership and cinema tickets????
- Reward programmes, long service awards and staff incentives
We are looking for a special sort of person to join us at The Ivy Collection.
Someone who knows what exceptional service looks like, but who isn't afraid to bring their personality to work; who can work the last hour of their shift as if it's their first - energetic, bright and attentive. The pace is fast and the standards are high; but if you've got what it takes, we will help you get wherever you want to be.