Chefs

COMMIS CHEF - HILTON ST ANNE'S MANOR + CHEF DE PARTIE - HILTON ST ANNE'S MANOR

Hilton Hotels & Resorts

Job Summary

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets

What will I be doing?

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

Ensure consistent great food production, in line with the high quality standards expected by Hilton

Perform tasks within a timely manner

Contribute to Kitchen revenue through effective food cost control

Provide support to the Kitchen brigade

Prepare and present high quality dishes within company guidelines

Keep all working areas clean and tidy and ensure no cross contamination

Prepare all mis-en-place for all relevant menus

Assist other departments wherever necessary and maintain good working relationships

Report maintenance, hygiene and hazard issues

Comply with hotel security, fire regulations and all health and safety and food safety legislation

Awareness departmental targets and strive to achieve them as part of the team

Meet all health and hygiene requirements

Be environmentally aware

What are we looking for?

A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Previous experience as a Commis Chef or Apprentice Chef

NVQ Level 1

Positive attitude

Good communication skills

Ability to work under pressure

Proven ability to work with a team and to follow instruction

A passion to learn and a drive to succeed in a culinary/hospitality career

Proof of completion in a basic food hygiene course

A passion for food and the culinary arts

Completion of an accredited commercial cookery course or trade apprenticeship

Experience multi-tasking and working in an environment with rigorous standards

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

NVQ Level 2

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

CHEF DE PARTIE - HILTON ST ANNE'S MANOR

Hilton Hotels & Resorts

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Job Summary

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

Ensure all food preparation meets standards

Prepare and present high quality food

Supervise staff

Keep all working areas clean and tidy and ensure no cross contamination

Prepare all mis-en-place for all relevant menus

Assist in positive outcomes from guest queries in a timely and efficient manner

Ensure food stuffs are of a good quality and stored correctly

Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets

Assist other departments wherever necessary and maintain good working relationships

Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures

Report maintenance, hygiene and hazard issues

Comply with hotel security, fire regulations and all health and safety and food safety legislation

Be environmentally aware

What are we looking for?

A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role

A current, valid, and relevant trade commercial cookery qualification (proof may be required)

Strong coaching skills

Ability and desire to motivating Team

Excellent communication skills

NVQ Level 3

Achieved Basic Food Hygiene Certificate

Supervisory experience

Positive attitude

Ability to work under pressure

Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Previous kitchen experience in similar role

Intermediate Food Hygiene

Knowledge of current food trends

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!