Sous Chef - Day Time Only

28 Jul 2018
25 Aug 2018
Contract Type
Full Time
Job Description

Type: Permanent, Full Time
Salary: Competitive + daytime hours only
Location: Based about 5 miles from Guildford

A new, independent cafe based in Guildford is looking for a Sous Chef to join their team.

Sister to the award-winning Dabbling Duck in Shere, and Speckledy Hen in Shamley Green, the caf?? is independently owned and operated. Having recently opened their doors in April 2018, they have already established a regular clientele.

Situated on the top of Newlands Corner (5 minutes from Guildford) with incredible views over the South Downs, this new caf?? / restaurant is open 7 days a week from 7am until 5pm serving breakfasts, lunches and cakes.

About the role:

They are looking for a Sous Chef to join the team. As in their other outlets, all the food is freshly made daily on the premises from high quality, locally sourced ingredients.

This role will involve all aspects of food preparation and service and the opportunity to get involved in menu creation. All dishes including chutneys, relishes, pates, fishcakes etc are made from scratch and the specials menu changes on a regular basis.

About you:

  • Previous experience in a similar role
  • Real passion for your chosen profession
  • Genuine love for food
  • Ability to work as part of team
  • Committed, enthusiastic approach
  • Probably currently at the early stages of your career this is a perfect promotional opportunity for the right individual and the opportunity to be part of a business in its infancy.

Offering only daytime hours with no split shifts, this role offers great work/life balance.

Sounds interesting? Click APPLY now.

Candidates with previous experience or job titles including; Sous Chef, CDP, Commis Chef, Kitchen Assistant, Chef de Partie, Cafe Assistant, Head Chef, Junior Sous Chef, may also be considered for this role.