Brook Street

Sous Chef

Brook Street
Cheltenham, Gloucestershire, England
£24000 - £25000 per annum
16 Jul 2018
13 Aug 2018
Sam Jordan
Contract Type
Full Time

My client are currently looking for a talented, enthusiastic and experienced Sous Chef to join their dedicated catering team. Based in Cheltenham at a large B&I site, you will have experience catering for a large volume of people on a regular basis.

As the Sous Chef, your main duties would be:

  • Deputise in the absence of the Head Chef
  • Ordering via on-line portal
  • Assisting with stock management (stock taking)
  • Menu planning
  • Managing the kitchen team - a good team of all-rounders.
  • Flexible approach to working, we do have the occasional out of hours event, but these are few and far between.

The ideal Candidate will have the following qualities:

  • Innovative and creative individual
  • Enthusiastic, motivational, someone who strives for excellence
  • Organised, able to make robust judgements and prioritise
  • Honest, transparent and consistent
  • Gain and hold the respect of others
  • Flexible approach with a "can do" attitude
  • Strong commercial experience
  • Ability to monitor and challenge the use of processes
  • Excellent communication and relationship building skills
  • Passionate about food

If you would like to find out more about this role, please contact Will @ Brook Street on 01242 233707 or alternatively click apply.