Catering & Hospitality Services Manager

LOROS Hospice is a local charity and every year we care for over 2,500 people across Leicester, Leicestershire and Rutland. We deliver free, high-quality, compassionate care and support to terminally ill patients, their family and carers.

Catering & Hospitality Services Manager

Salary £26,963 to £31,121 per annum

(depending on experience)

37.5 hours per week to include some weekends/Bank Holidays  

Do you want a new and exciting challenge?  Do you have a passion for creating and cooking great food and want to make a difference?  If so, please read on ….

We are looking for a dynamic, forward thinking individual to be responsible for the overall delivery of quality catering and hospitality services in all areas of the hospice which includes our 31 bed in-patient ward, day therapy, corporate hospitality and staff dinning.   

As Catering & Hospitality Services Manager you will create and implement a food and beverage business strategy which should include proposed commercial opportunities and profitability of the LOROS café facilities.   In addition, you will be required to review all processes to ensure we optimise the way we deliver a cost efficient and first class service.

A wealth of experience in a high standard catering establishment is essential as is implementing change, developing catering and hospitality services and a commercial acumen.   You should have excellent customer service skills, a passion for cooking, a can do will do attitude and people management experience.

Closing Date:                              Friday, 27 July 2018

Assessment Centre Date:        Tuesday, 14 August 2018