Brook Street

Chef De Partie

Brook Street
Worcestershire, England
£16500 - £18700 per annum + Gratuities, development
12 Jul 2018
09 Aug 2018
Lauren Height
Contract Type
Full Time

Professional, passionate and motivated Chef De Partie required for busy Fine Dining Pub/Restaurant in Worcester.

This traditional and inviting pub has a fantastic reputation for freshly prepared, mouth watering, great British food, using locally sourced, fresh grown ingredients.

The successful candidate must have a real passion for food, a desire to learn, progress and develop and be able to work well within a team with great attention to detail.
As Chef de Partie you will be running a designated section of the kitchen, preparing food as directed by senior chefs, daily foraging, fresh food prep for busy service and assisting with daily smooth running of the kitchen (Head & Sous chef support)

Stock control: orders for section; receiving goods and storage; helping to maintain GP target / low food wastage levels.

This role would suit a creative, foodie chef with lots of enthusiasm and passion for cooking and learning who is looking for good personal development and progression.

Previous experience in a busy, fresh food kitchen is essential.
Due to location, own transport is required.

This is a full time, permanent position and you will be rewarded with a highly competitive salary, dependent on experience, plus gratuities.

Please apply for immediate interviews with attached CV. Alternatively you can send your CV and cover letter direct or call 01905 731591 for more information.

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