Chef de Partie
- Recruiter
- Anonymous
- Location
- Essex
- Salary
- Competitive
- Posted
- 02 Jul 2018
- Closes
- 30 Jul 2018
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Chef de Partie
Hatfield Heath, Hertfordshire
GBP20,000 PA
Our client is one of England's most established country house hotels and they are currently looking to recruit for a Chef de Partie to work within their reputable kitchen.
Chef de Partie - Job Function:
To ensure that the standards set by the Head Chef are adhered to.
To ensure that the section in which you are working is functioning efficiently.
To ensure that all food produce is used correctly.
To encourage all Commis Chefs and Kitchen Porters in their work.
To carry out on-job coaching with Commis Chef in your section.
To adhere to portion control.
To carry out checks on Restaurant and Banqueting activity when coming on duty and take appropriate action as required.
To carry out temperature checks on all foods being sent for Banqueting and retain samples ensuring correct labelling.
To ensure that all mis-en-place is prepared before going off shift.
Ensure you adhere to policies and procedures as set out in the staff handbook.
Chef de Partie - Attitude & Performance
To always act in a welcoming, courteous and sincere manner with guests in order to provide a friendly yet efficient service.
To demonstrate your integrity and honesty at all times
To comply with any other reasonable request as made by senior management.
To co-operate well within the team to ensure a seamless and efficient service for all guests and constant improvement of guest service.
To dress in the provided uniform according to the F&B Dress Code Policy.
Commitment to Excellence: Every member of our team is expected to ensure that the hotel guests comfort, satisfaction and well being is catered for in a friendly, helpful, efficient and personalised manner at all times.
If you feel that the role of a Chef de Partie role is for you - APPLY NOW
Hatfield Heath, Hertfordshire
GBP20,000 PA
Our client is one of England's most established country house hotels and they are currently looking to recruit for a Chef de Partie to work within their reputable kitchen.
Chef de Partie - Job Function:
To ensure that the standards set by the Head Chef are adhered to.
To ensure that the section in which you are working is functioning efficiently.
To ensure that all food produce is used correctly.
To encourage all Commis Chefs and Kitchen Porters in their work.
To carry out on-job coaching with Commis Chef in your section.
To adhere to portion control.
To carry out checks on Restaurant and Banqueting activity when coming on duty and take appropriate action as required.
To carry out temperature checks on all foods being sent for Banqueting and retain samples ensuring correct labelling.
To ensure that all mis-en-place is prepared before going off shift.
Ensure you adhere to policies and procedures as set out in the staff handbook.
Chef de Partie - Attitude & Performance
To always act in a welcoming, courteous and sincere manner with guests in order to provide a friendly yet efficient service.
To demonstrate your integrity and honesty at all times
To comply with any other reasonable request as made by senior management.
To co-operate well within the team to ensure a seamless and efficient service for all guests and constant improvement of guest service.
To dress in the provided uniform according to the F&B Dress Code Policy.
Commitment to Excellence: Every member of our team is expected to ensure that the hotel guests comfort, satisfaction and well being is catered for in a friendly, helpful, efficient and personalised manner at all times.
If you feel that the role of a Chef de Partie role is for you - APPLY NOW