Pastry Chef

Cambridge, Cambridgeshire
£21,533.10 - £24,001.25 p.a. (depending on experience) plus benefits
03 Jul 2018
03 Aug 2018
Contract Type
Full Time

Pastry Chef

Salary: Between £21,533.10 - £24,001.25 p.a. (depending on experience) plus benefits

Job type: Permanent

Hours: 39.25 hours per week (full-time)

St John’s College is looking to appoint a permanent, fully qualified Pastry Chef, with experience of working in a pastry section within a high class establishment, covering pastry and dough work, hot and cold sweets, petits fours, cakes, chocolate work and new cookery methods. You will need a minimum qualification of NVQ Level 3 or City and Guilds 706/1, 706/2, 706/3. It is also essential to have knowledge of the Allergy Regulations, a food hygiene certificate to level 3 and knowledge of COSHH regulations.

The College offers a competitive benefits package including membership of a contributory pension scheme, 36 days’ annual leave (inclusive of Bank Holidays), access to a ‘cash plan’ healthcare scheme currently provided by SimplyHealth, free meals on duty (up to a specified monetary limit), free use of an on-site gym and free parking close to the College site (if available).

For further particulars and an application form, please visit, email or telephone 01223 338794

The closing date for the receipt of completed applications is 9.00 am on Friday 3 August 2018.