Salary: Between £21,533.10 - £24,001.25 p.a. (depending on experience) plus benefits
Job type: Permanent
Hours: 39.25 hours per week (full-time)
St John’s College is looking to appoint a permanent, fully qualified Pastry Chef, with experience of working in a pastry section within a high class establishment, covering pastry and dough work, hot and cold sweets, petits fours, cakes, chocolate work and new cookery methods. You will need a minimum qualification of NVQ Level 3 or City and Guilds 706/1, 706/2, 706/3. It is also essential to have knowledge of the Allergy Regulations, a food hygiene certificate to level 3 and knowledge of COSHH regulations.
The College offers a competitive benefits package including membership of a contributory pension scheme, 36 days’ annual leave (inclusive of Bank Holidays), access to a ‘cash plan’ healthcare scheme currently provided by SimplyHealth, free meals on duty (up to a specified monetary limit), free use of an on-site gym and free parking close to the College site (if available).
The closing date for the receipt of completed applications is 9.00 am on Friday 3 August 2018.