CHEF DE PARTIE - PREMIUM GASTRO PUB CONCEPT
- Recruiter
- Anonymous
- Location
- Surrey
- Salary
- 19000.00 - 23000.00 GBP Annual + Benefits + Live In
- Posted
- 22 Jun 2018
- Closes
- 20 Jul 2018
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Chef de Partie - Premium Gastro Pub Concept - Job Summary
We are looking for an ambitious Chef de Partie to join a fantastic fresh premium branded restaurant concept. If you would like the opportunity to progress and be a part of a strong and reputable company with a passion for quality, fresh food then this is the job for you! Our client operates a number of premium fresh food restaurants in high contemporary venues throughout the UK. They are a group of stylish modern informal gastro pubs serving great quality, authentic, fresh food at sensible prices.
Chef de Partie - Premium Gastro Pub Concept - Role Responsibility
As Chef de Partie you will be supporting the Head Chef with the day-to-day running of the Kitchen and all aspects of food production. Training and development schemes are also provided - they offer an on-site and off-site training including company and external courses.
You will be directly responsible for:
Responsible for ensuring the smooth and efficient running of the section for which you are responsible
You will be required to prepare and present food in an efficient and cost effective manner
You will ensure all standards are at the highest level at all times
Following Health &Safety practices
Ensure all Kitchen areas are kept tidy and presentable at all times
Chef de Partie - Premium Gastro Pub Concept - The Ideal Candidate
The role offers the successful applicant the opportunity to be at the forefront of leading this prestigious business forward in its continuing development. As
Chef de Partie you must have:
At least 1yrs experience as a Chef de Partie level
Experience with working with a fresh food menu
High standards of cleanliness
Comply with all Health and Safety
Regulations Great communication
Ability to be part of a team
Passion for producing perfect dishes consistently
Detail2Leisure acts as an employment agency in respect of this position. We will process your CV and personal information to assess your suitability for the role. If your application is taken forward we will record your personal information and contact you to discuss the role. We may consider you for other relevant roles we have that we believe will be of interest to you. Your personal information will be held securely. For more information please refer to our privacy policy page on Detail2Recruitment website
We are looking for an ambitious Chef de Partie to join a fantastic fresh premium branded restaurant concept. If you would like the opportunity to progress and be a part of a strong and reputable company with a passion for quality, fresh food then this is the job for you! Our client operates a number of premium fresh food restaurants in high contemporary venues throughout the UK. They are a group of stylish modern informal gastro pubs serving great quality, authentic, fresh food at sensible prices.
Chef de Partie - Premium Gastro Pub Concept - Role Responsibility
As Chef de Partie you will be supporting the Head Chef with the day-to-day running of the Kitchen and all aspects of food production. Training and development schemes are also provided - they offer an on-site and off-site training including company and external courses.
You will be directly responsible for:
Responsible for ensuring the smooth and efficient running of the section for which you are responsible
You will be required to prepare and present food in an efficient and cost effective manner
You will ensure all standards are at the highest level at all times
Following Health &Safety practices
Ensure all Kitchen areas are kept tidy and presentable at all times
Chef de Partie - Premium Gastro Pub Concept - The Ideal Candidate
The role offers the successful applicant the opportunity to be at the forefront of leading this prestigious business forward in its continuing development. As
Chef de Partie you must have:
At least 1yrs experience as a Chef de Partie level
Experience with working with a fresh food menu
High standards of cleanliness
Comply with all Health and Safety
Regulations Great communication
Ability to be part of a team
Passion for producing perfect dishes consistently
Detail2Leisure acts as an employment agency in respect of this position. We will process your CV and personal information to assess your suitability for the role. If your application is taken forward we will record your personal information and contact you to discuss the role. We may consider you for other relevant roles we have that we believe will be of interest to you. Your personal information will be held securely. For more information please refer to our privacy policy page on Detail2Recruitment website