Butcher
- Recruiter
- Anonymous
- Location
- Boston
- Salary
- Competitive
- Posted
- 20 Jun 2018
- Closes
- 18 Jul 2018
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Experienced Butcher wanted to join our brand-new butchery!
Working within a small but growing team, in our newly built meat cutting facility, you will have butchery experience, possess good knife skills and be able to demonstrate core butchery techniques including: boning, jointing and portion control.
Duties will include:-
•Butchery of all common types of meat (beef, lamb, pork, chicken) in carcass and part processed form into products for wholesale.
•Producing processed products (mince, burgers, sausages) using butchery machinery.
•Hygiene: adhering to strict hygiene procedures to ensure the facility is maintained to the highest standards.
•Associated butchery tasks including, receiving stock into the facility and boxing & labelling customer orders.
•Using the office IT system for processing customer orders and producing product labels.
The role is demanding and the candidate will need to be physically fit. Working a core contract of 40 hours per week (including regular Sunday working) you will receive good rates of pay, with opportunities for working overtime. The successful candidate must have a strong work ethic, demonstrate care and attention to detail in their work and must be flexible in their approach to the role and hours of work
Working within a small but growing team, in our newly built meat cutting facility, you will have butchery experience, possess good knife skills and be able to demonstrate core butchery techniques including: boning, jointing and portion control.
Duties will include:-
•Butchery of all common types of meat (beef, lamb, pork, chicken) in carcass and part processed form into products for wholesale.
•Producing processed products (mince, burgers, sausages) using butchery machinery.
•Hygiene: adhering to strict hygiene procedures to ensure the facility is maintained to the highest standards.
•Associated butchery tasks including, receiving stock into the facility and boxing & labelling customer orders.
•Using the office IT system for processing customer orders and producing product labels.
The role is demanding and the candidate will need to be physically fit. Working a core contract of 40 hours per week (including regular Sunday working) you will receive good rates of pay, with opportunities for working overtime. The successful candidate must have a strong work ethic, demonstrate care and attention to detail in their work and must be flexible in their approach to the role and hours of work