Chef de Partie - Sidcup (Kent)
- Recruiter
- Anonymous
- Location
- Kent
- Salary
- Competitive
- Posted
- 14 Jun 2018
- Closes
- 15 Jun 2018
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Chef de Partie - Sidcup (Kent)
Salary: GBPCompetitive
This is a full time, permanent position, working alternate weekends, with a set day off in the week. Hours Mon to Sat 08, 30 to 17.30, Sun 09.30 to 16.30 with some late nights during November & December to 8pm (max)
Key words: Chef de Partie, Chef, Kitchen Staff, Pub, Restaurant, Garden Centre, Food Preparation, Food, Hospitality, Demi Chef De Partie, Sous Chef, Junior Sous Chef, Pastry Chef
The Company & Role
A family business offering a enjoyable and rewarding workplace are looking to appoint a Chef de Partie to take a key role in supporting the Senior Sous Chef in ensuring our Clients kitchen delivers the highest quality food in terms of taste and presentation and to effectively manage a section within the kitchen by ensuring all food is prepared, replenished and presented to a high standard.
Requirements
The ideal candidate will be someone looking to for their next move into a Chef de Partie role.
1-2 years of experience in a similar kitchen role
You must have had a Pastry induction/ experience working with Pastry.
Our client is looking for someone that can start immediately
Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003
Salary: GBPCompetitive
This is a full time, permanent position, working alternate weekends, with a set day off in the week. Hours Mon to Sat 08, 30 to 17.30, Sun 09.30 to 16.30 with some late nights during November & December to 8pm (max)
Key words: Chef de Partie, Chef, Kitchen Staff, Pub, Restaurant, Garden Centre, Food Preparation, Food, Hospitality, Demi Chef De Partie, Sous Chef, Junior Sous Chef, Pastry Chef
The Company & Role
A family business offering a enjoyable and rewarding workplace are looking to appoint a Chef de Partie to take a key role in supporting the Senior Sous Chef in ensuring our Clients kitchen delivers the highest quality food in terms of taste and presentation and to effectively manage a section within the kitchen by ensuring all food is prepared, replenished and presented to a high standard.
Requirements
The ideal candidate will be someone looking to for their next move into a Chef de Partie role.
1-2 years of experience in a similar kitchen role
You must have had a Pastry induction/ experience working with Pastry.
Our client is looking for someone that can start immediately
Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003