Restaurant Manager

Mawgan Porth, Newquay
£26,000 per year
08 Jun 2018
06 Jul 2018
Contract Type
Full Time


Restaurant Manager

Are you passionate about food and drink?

Do you have a luxurious flair that can help lead the Food and Beverage Team?

Are you cheerful and friendly with an empathic personality?

This role is accountable for the operational running of our 90 cover restaurant, as well as the bar, and helps to continuously improve the food and beverage offerings in all areas of the hotel. 

You will have experience of recruiting, coaching and inspiring a team using your fantastic communication and organisational skills. 

You will have previously worked with POS systems and have an understanding of stock control and budgeting. 

A current food hygiene certificate and relevant restaurant experience is essential. 

As part of the management team you will also take on duty management responsibilities and training will be given for this.

We offer:
£26,000 per year
Permanent contract full time 40 hours per week
Hotel tips
28 days holiday per year
Free meals whilst on duty
Discount on products and services within the hotel
Extensive food and beverage development and career progression
A team based and highly supportive work family
Additional manager perks

After probation:
A free experience to stay in the hotel and eat in the restaurant
Cash back scheme for wellbeing
Training schemes available for WSET, Personal licence and GNVQ’s

After 1 year of service:
Additional perks available

Wish you were here? Use the “apply” link to answer some questions and upload your CV with a covering letter. You will need to confirm that you are eligible to live and work in the U.K.

Direct applications only.

Closing Date: Monday 25 June 2018
Shortlisted applicants will need to attend a Selection Day on Tuesday 3 July 2018

As one team we take responsibility for reducing the negative impacts our actions and activities have on the environment and our local community; something we feel is right and is our way of life.