Sous Chef / Deputy Head Chef / Senior Chef

Wells-Next-The-Sea, Norfolk, England
Up to £30000 per annum
06 Jun 2018
04 Jul 2018
Bluetown Online
Contract Type
Full Time

Job Title: Sous Chef

Location: The Victoria Inn, Holkham, Wells next the Sea

Salary: Up to £30,000 depending on experience

Job Type: Full Time, Permanent

The Role:

The main themes of The Victoria's restaurant are fresh, local and seasonal. The quality of their ingredients is key, whether it be, fish from the north Norfolk coast, beef from their farms on the Holkham Estate, venison from their herd of Fallow Deer, or fresh herbs from their walled garden. The successful candidate will support their Head Chef and Senior Sous Chef in developing and delivering the food offering at The Victoria. It is their goal to meet every customer's expectations. As part of this role you will assume kitchen duty manager responsibilities. This will mean energising and motivating junior staff, supporting the Head Chef and Senior Sous Chef in ensuring that the kitchen team work to the highest standard and in conjunction with the front of house, deliver the best possible experience to their customers at all times.

The Candidate:

  • The successful candidate will have a passion for food with experience working with fresh, seasonal, locally sourced produce
  • Have had a minimum of 3 years kitchen experience at CDP or Junior Sous level.
  • You should be experienced in stock rotation and kitchen ordering,
  • Hold Food Hygiene level 2 certification and ideally hold NVQ level 2 certification in Professional Cookers, however relevant experience will also be taken into account.
  • The Victoria is an exciting and expanding business.

There will be plenty of opportunity to develop and make a positive impact as the business enters its next phase. The role would suit a current Sous looking to join a great team and make an impact in an expanding business or a Junior Sous looking to progress their career and take the next step.

This is a full time salaried position and will consist of working 45 hours per week over 5 days. The role will include evenings and weekend working.

Please click the APPLY button to send your CV and Cover Letter for this role.

Candidates with the experience or relevant job titles of; Sous Chef, Chef De Partie, Chef, Experienced Chef, Senior Chef De Partie, Kitchen Chef, Kitchen Chef De Partie, Food Catering, Catering Chef, Food Preparation, Cook, Assistant Chef, Kitchen Manager, Food Hygiene, Kitchen Delegation, Kitchen Supervisor, Full Time Sous Chef, Senior Sous Chef, Executive Head Chef will also be considered for this role.