Assistant Kitchen Manager
- Recruiter
- Anonymous
- Location
- London
- Salary
- 24000.00 - 27000.00 GBP Annual
- Posted
- 25 May 2018
- Closes
- 22 Jun 2018
- Sectors
- Travel & Tourism
- Contract Type
- Permanent
- Hours
- Full Time
Assistant Kitchen Manager
GBP24,000 - GBP27,000 per annum
Are you passionate about delivering great service?
Do you have experience preparing and cooking within a professional kitchen?
Do you have experience working at Sous Chef level?
Are you available for an immediate start?
We are recruiting for a friendly and enthusiastic Kitchen Assistant Manager to join a lively team, based in a Japanese restaurant in Central London. The successful candidate will have ambition, motivation and be passionate about Japanese cuisine.
The Role:
* Experience managing a team in a fast paced kitchen environment.
* Sous Chef experience within a fast paced restaurant environment.
* Experience of preparing and cooking Japanese cuisine in a profession kitchen.
* Have a great eye for detail.
* Excellent verbal communication
* Enjoy working as part of a team
* Knowledge of safety and hygiene regulations.
* Make sure the team deliver a great customer experience and the best customer service.
* Flexibility with working hours and be able to work early mornings, late nights and weekends.
* Keen to expand upon knowledge of Japanese culture and learn new skills.
* Willingness to travel between three restaurants based in London.
* A love of Japanese cuisine.
In return our client offers:
* Competitive salary
* On the job training provided
* 1 free meal per shift
* 28 days holiday per annum
* Enrolment on the staff discount scheme
Pension
GBP24,000 - GBP27,000 per annum
Are you passionate about delivering great service?
Do you have experience preparing and cooking within a professional kitchen?
Do you have experience working at Sous Chef level?
Are you available for an immediate start?
We are recruiting for a friendly and enthusiastic Kitchen Assistant Manager to join a lively team, based in a Japanese restaurant in Central London. The successful candidate will have ambition, motivation and be passionate about Japanese cuisine.
The Role:
* Experience managing a team in a fast paced kitchen environment.
* Sous Chef experience within a fast paced restaurant environment.
* Experience of preparing and cooking Japanese cuisine in a profession kitchen.
* Have a great eye for detail.
* Excellent verbal communication
* Enjoy working as part of a team
* Knowledge of safety and hygiene regulations.
* Make sure the team deliver a great customer experience and the best customer service.
* Flexibility with working hours and be able to work early mornings, late nights and weekends.
* Keen to expand upon knowledge of Japanese culture and learn new skills.
* Willingness to travel between three restaurants based in London.
* A love of Japanese cuisine.
In return our client offers:
* Competitive salary
* On the job training provided
* 1 free meal per shift
* 28 days holiday per annum
* Enrolment on the staff discount scheme
Pension