Sous Chef

Market related
18 May 2018
15 Jun 2018
Tom Harker
Contract Type
Full Time


Salary: Dependent on age and experience

Benefits: 28 Days Holiday, friendly working environment, accommodation can be provided if necessary.

Hours: Full Time

Our client is a friendly family run pub with a passion for good service. They pride themselves on a traditional pub menu. All food is locally sourced and freshly prepared. They are currently looking for a competent Sous-Chef to join their friendly team.

Duties Include:

  • Preparing dishes
  • Controlling the maintenance of kitchen equipment
  • Daily supervision of inventories and quality of supplies
  • Ensuring consistent and smooth running of food production.
  • Ensuring that working areas are always kept clean.
  • Assisting other kitchen staff as need arises.
  • Ensuring all dishes are prepared according to specification and served at the correct quality, portion size, and temperature.
  • Adherence to the sanitary, hygiene and food safety norms and regulations as per UK HACCP
  • Assisting Head Chef in the development of new menus with relevant costing in timely manner

The Ideal Candidate:

  • Knowledge of hygiene and food safety regulations as per UK HACCP
  • Excellent recommendations from previous places of work
  • 1+ years experience in a similar role 

If you feel that you are the ideal candidate then send in your CV today by clicking the APPLY button below!

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