Sous Chef

£25k - 28k per year + Tips and other benefits
17 May 2018
14 Jun 2018
Andy Davies
Contract Type
Full Time

Sous Chef required - Busy Waterside Restaurant - £25,000 - £28,000 + tip share

Cornwall staff Agency is working with one of our Falmouth based clients looking for an experienced Sous chef to join them within their waterside restaurant. Our client known for their fresh and interesting dishes are looking for a Sous Chef to help assist the head chef in the running and management of the kitchen. You will be able to confidently oversee a busy, high cover, kitchen in the absence of the head chef and ensure all standards are maintained and paperwork completed.

As Sous Chef you will be seen to lead, support and mentor the rest of the kitchen brigade and ensure all dishes produced are to the standard expected by the business. The menu is quality driven with ingredients being fresh and cooked to order. 

What you would be doing on a weekly basis

  • Supporting and training chefs from senior chef de partie and below.
  • Preparing food in areas of the kitchen assigned by a superior and to carry out cleaning and any reasonable duties requested. 
  • Managing the total running of the kitchen when required or asked to do so
  • Helping to ensure a safe environment for both staff and guests and adhering to the company’s health and safety policy and procedures.
  • Assisting the head chef in the effective and efficient organisation, supervision and control of the kitchen operation.
  • Preparing, cooking and portioning of all dishes to the restaurants standards of quality and quantity.
  • Reporting for duty punctually, wearing the correct uniform and protective clothing
  • Should you be interested in this role please apply through the provided means or apply through our website:

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