Chef De Partie - Live In Available

Chef De Partie - Live In Available

Our client, The Oxfordshire Golf, Hotel and Spa, part of the Leaderboard Group, is recruiting for a Chef de Partie to work as part of the Kitchen team; by assisting the Head and Sous Chef in achieving the highest standards of food production and customer satisfaction using fresh locally sourced ingredients.

Salary : £18,000 - £19,000 per annum dependant on experience.

Staff benefits include :

• A staff pension
• Discounts on spa treatments and retail products
• Discounted rates on accommodation for staff and their friends and family at any of the Leaderboard Group hotels
• Free gym member
• Free golf
• A discounted voucher scheme

The list not exhaustive. Staff benefits are subject to review and may change from time to time.

Chef de Partie Key Accountabilities:

• Responsible for the day to day running of any given section.
• Ensure consistency of food quality and presentation.
• Maintaining the cleanliness, stock control, organisation and standards of the section
• Assisting with the ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.
• Constantly advising Head/Sous Chef on needs and ordering requirements.
• Able to take control of any given tasks and maintain a high team spirit.
• Keep recipe folders in good order and up to date if and when necessary.
• Help to prevent waste of food of any kind and over-production to mis-en-place.
• Help to minimise the consumption of gas, electricity and water.
• Ensure good staff communications and relations.
• Contribute to helping other staff acquire menu knowledge to assist in “Upselling”.
• Ensure good kitchen security.
• Compliance with all Club, Hotel and Leaderboard policies and procedures and legal requirements e.g. health & safety, hygiene, fire prevention, employment law, etc.
• To undertake any other duty and responsibility considered to be consistent with the role.

Qualifications & Experience:

• Experience of working in a busy kitchen environment, creating fresh meals.
• Good communication skills and the ability to work within a team is essential.

The Chef de Partie will work on a rota basis 5 days out of 7. You will be reporting to the Head Chef.

Staff accommodation is available for this position, and all applicants must be eligible to live and work in the UK, and be able to attend a trial.

Job Type: Full-time

Please submit your current CV and contact details online today for immediate consideration.