Kitchen and Front of House Staff
Brundle’s Bar and Restaurant are now taking applications to form an exciting new team of kitchen and front of house staff in time for our opening this summer in Woolacombe.
We are looking for creative and hardworking aspiring chefs to develop their skills with diverse and modern menus. Successful candidates will receive tailored training under the owner Graham Brundle, a local chef with an international career in royal households and Necker Island as a personal chef to Richard Branson.
We are also seeking charismatic and driven team players to join our front of house crew, focused on providing the best experience for our customers.
Full and part time positions are available with flexible hours. Each position has the potential for growth and progression with training and support with performance aligned rewards.
All applications are welcome from people as passionate about food and customer service as we are.
- Sous Chef
- Chef de Partie
- Pastry Chef
- Commis Chef
- Kitchen Porter
- Bar Manager
- Waiting Staff