Sous Chef
- Recruiter
- Bath Spa University
- Location
- Bath, Somerset
- Salary
- £23,000 per annum
- Posted
- 02 May 2018
- Closes
- 28 May 2018
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Sous Chef
School/Department: Hospitality Services
Location: Newton Park campus
Line Manager: Head Chef
Rate of Pay: £23,000 per annum (£20,989 plus Market Supplement)
Contract: Permanent
Hours: Full time, 37 hours (to include some evenings and weekends)
Ref: 05/18/1071
Closing Date: 12 midnight GMT, 28 May 2018
Interview Date: 31 May 2018
About us
Bath Spa University’s vision is to be a leading university in creativity, culture and enterprise. Through inspirational teaching and research, we transform students’ lives. Based in a World Heritage city and connected to a network of international partners, Bath Spa University will ensure that its graduates are socially engaged global citizens.
We offer you the best of everything. We’re a modern, forward-thinking university based in a city steeped in heritage. We offer a tranquil working environment that’s full of people with energy. And we combine a focus on transforming the lives of our students with a commitment to developing the careers of our staff. More than just a job – working for Bath Spa University is a chance to explore, discover, learn and grow. Bath Spa University is a popular university and both students and staff value our attractive campuses, which include a beautiful parkland estate and historic buildings set in inspirational scenery
About the role
Here at Bath Spa we have several coffee shops and restaurants based over 4 different campuses. The role is to support the Head chef with the running of the University Kitchens and counter service, assisting with menu planning and achieving food cost targets. The position will be primarily based at the Newton Park campus. Our hospitality and event business is growing each year. We are looking for an experienced sous chef to join the existing team to help take our business forward.
About you
We are looking for an enthusiastic chef with experience in high volume catering establishments. We would like someone who has a passion for food and the hospitality industry. We need a calm, confident individual who has a flexible approach to work. Excellent service delivery and customer service skills are essential.
We offer excellent facilities and benefits to our staff. These include a nursery, childcare vouchers, pension scheme, flexible working practices, an employee assistance programme, and family-friendly policies
We value a diverse workforce and welcome applications from all sections of the community