Chef de Partie

Chef De Partie Required For Superb North Cornwall Restaurant - £19k - £22k - Tips

Cornwall Staff Agency are looking for a strong and talented Chef De Partie for the North Cornwall area. Our client runs a small but busy restaurant featuring a vibrant, locally sourced, fresh A la Carte menu designed by the head chef/ proprietor. Our client is ideally looking for someone looking to develop their skills and push themselves to the next level. The food produced is at a Rosette standard and from fresh, you will be tasked with being in charge of a section and ensure its efficient running and flow. You will be answering to the Head and Sous Chef.

As a Chef de Partie you will be:

• Responsible for preparing and serving the dishes on the menu - this is a seasonal changing menu using only the finest of ingredients
• Assisting the Head Chef in the day to day running of the kitchen
• Ensuring safety and hygiene practices are maintained to the highest standard
• Overseeing the junior chefs and acting as a mentor and role model

Within this role you will be working 5 of 7 with each day being split shifts, your days off will be set to Monday and Tuesday. The restaurant is closed from the beginning of January until the beginning of February.

Due to the location of this establishment having your own transport is essential.

If you would like to know more or apply to this role please send your CV in the first instance.