Sous Chef
- Recruiter
- Anonymous
- Location
- Derbyshire
- Salary
- 20000.00 - 22000.00 GBP Annual + YES
- Posted
- 27 Apr 2018
- Closes
- 25 May 2018
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Sous Chef
Full time/Permanent 37.5 hours per week
Up to GBP22,000.00 pa + Benefits
If you're a really ambitious Chef looking to make your mark with your own restaurant, this is a perfect restaurant to develop. A growing luxury brand where simple food and even fine dining is taken very seriously, we'll invest in your personal development, giving you the opportunity to create some really exceptional food. In the process, you'll grow your own reputation - and that of our restaurant where we are working towards the prestigious Rosette accolade.
We deliver an exceptional but flexible service in everything we do. And that includes the food. It will be your job to develop exciting, innovative menus for the bistro and restaurant at the lovingly converted heritage site. From traditional Sunday lunch, afternoon tea, even a five-course taster menu, you'll create it all, mentoring your talented kitchen team as you do so. Of course, as well as creating delicious food, you'll also ensure your kitchen is delivering a healthy profit and is run to the most scrupulous H&S standards. There will be admin, too, from ordering stock and drawing up rotas to making sure daily HACCP checklists are completed. A customer-friendly Chef, you'll be happy to work with anyone from an owner or a regular customer who wants a customised dish, to your local marketing manager who's looking to create a special menu for an event.
You must have an impressive level of culinary knowledge and skills built up in the high-quality restaurants you've worked in. As well as a real passion for creating exceptional food, and strong team building and mentoring skills, you also have the ambition and drive to develop the reputation of a restaurant
Full time/Permanent 37.5 hours per week
Up to GBP22,000.00 pa + Benefits
If you're a really ambitious Chef looking to make your mark with your own restaurant, this is a perfect restaurant to develop. A growing luxury brand where simple food and even fine dining is taken very seriously, we'll invest in your personal development, giving you the opportunity to create some really exceptional food. In the process, you'll grow your own reputation - and that of our restaurant where we are working towards the prestigious Rosette accolade.
We deliver an exceptional but flexible service in everything we do. And that includes the food. It will be your job to develop exciting, innovative menus for the bistro and restaurant at the lovingly converted heritage site. From traditional Sunday lunch, afternoon tea, even a five-course taster menu, you'll create it all, mentoring your talented kitchen team as you do so. Of course, as well as creating delicious food, you'll also ensure your kitchen is delivering a healthy profit and is run to the most scrupulous H&S standards. There will be admin, too, from ordering stock and drawing up rotas to making sure daily HACCP checklists are completed. A customer-friendly Chef, you'll be happy to work with anyone from an owner or a regular customer who wants a customised dish, to your local marketing manager who's looking to create a special menu for an event.
You must have an impressive level of culinary knowledge and skills built up in the high-quality restaurants you've worked in. As well as a real passion for creating exceptional food, and strong team building and mentoring skills, you also have the ambition and drive to develop the reputation of a restaurant