Chef De Partie

17314.00 - 18000.00 GBP Annual
13 Apr 2018
04 May 2018
Contract Type
Full Time
My client is a luxury 4* hotel, with 2 AA Rosette for their food

They require a Chef De Partie to join them on a permanent basis
You must have 2 rosette / red star experience

40 hours per week, 5 days out of 7

Own transport is required due to the location
Very limited accommodation is available, charged at GBP60 per week and includes all bills. This does not include food or a TV Licence (if needed) accommodation is located off site, approx 1.5 miles away, so own transport is essential

Main Responsibilities
*To prepare food to a consistently high quality in line with menu specifications
*To suggest daily specials incorporating seasonal ingredients
*To input into the writing of menus for all food out lets with regular reviews.
*To assist with training and development of all departmental staff
*To liaise with Sous Chef/s to ensure exceptional service levels are consistently delivered to guests.
*To accept and check deliveries from agreed suppliers to ensure that they are to the specification requested.

Other Responsibilities
*To ensure all equipment is maintained in a clean working condition
*To report faulty equipment to Sous Chef / Head Chef
*To input into the compilation of and work within the agreed departmental budget
*To maintain hygiene standards in areas of responsibility

Benefits include the following:
*Competitive Salary Gratuity Scheme worth approximately GBP800 per year (full time)
*20 days holiday plus bank holidays
*After 6 months' service an additional day off for your birthday (to be taken within 7 days of your birthday date)
*Training and development
*Staff accommodation if required (subject to availability)
*Uniform provided
*Discounts on accommodation, food and beverage and health and beauty
*Subsidised or free social functions
*Friendly working environment
*Beautiful surroundings
*Free car parking

Previous experience is essential