The Celtic Arms at Northop Country Park
Junior Sous Chef ( competitive rates of pay )
Working alongside the sous chef & head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring, ordering and stocking.
Chef De Partie ( competitive rates of pay )
We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications.The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Please email your CV.