7 days left
- Full Time
Permanent: 37.5 hours per week (Full Time)
Salary: £18,525 per annum for full time hours above (£9.50 per hour)
Holidays: 35 days inclusive of Bank Holidays
An exciting opportunity has arisen for a motivated, skilled individual to oversee the day to day running of our small friendly kitchen.
The individual must have an excellent working knowledge of how to organise, prepare and deliver a healthy home cooked menu; whilst having some knowledge of dietary requirements.
Knowledge and experience of implementing food safety regulations is essential.
The atmosphere must be welcoming so there is a need for the individual to have a friendly, caring and approachable nature.
The hospice provides meals for children, young people and families. This position will require the post holder to work flexibly that will include some weekends in order to meet the needs of those who access the service.
Due to time and resources we cannot accept CV’s and it is likely that only those selected for interview will be contacted. We hope that you can appreciate this necessity.
As this position requires the post holder to work at the hospice there will be a requirement to complete an Enhanced DBS.
It is envisaged that interviews will take place in the week commencing 14th May 2018 although this is always subject to change.
Please view the Job Description and Person Specification and then complete the application form on the website.
Closing Date: 26th April 2018