GBP23,014 - GBP25,097 per annum
(dependant on qualifications and experience)
Full-time • Permanent
There is a vacancy for the position of Third Chef in the Catering Department of St Anne's College. Working alongside the Head Chef, Deputy and Second Chefs, the main duties include the preparation for all food for staff, students and conference guests; occasionally running the kitchen; stock ordering and cleaning schedules.
The position will be full-time: 44 hours per week. The roster will include weekends and straight and split shifts. Shift times may vary depending on College needs.
To apply, please visit our website for a full job description and to download an application form.
Please email a completed application form with a CV and covering letter stating why you are interested in, and suitable for this role.
Closing date: Noon on Thursday, 19th April 2018.
St Anne's College is an equal opportunities employer.