head chef - uxbridge
be you. be a wagamama head chef every great wagamama experience needs great wagamama people! what makes a brilliant head chef? you're a commercially aware leader who ensures your team delivers exceptional food quality through each + every dish served you're passionate about people, you care about your guests + your team, creating a positive place to be you constantly inspire your team to go the extra mile for our guests keeping expectations + standards high you recognise succession is vital for a strong talent pipeline and you are proactive in developing your people you ensure your kitchen is always clean, safe + welcoming for the benefit of your team + guests you create challenging + achievable budgets alongside your general manager through coaching + developing, you lead the back of house team to be the best they can be maybe you don't have a lot of experience with japanese or asian food - not a problem. what's important is your ability to lead a team under pressure to deliver the highest quality of cooking you will already have strong managerial experience in a fast-paced kitchen. even so, you'll quickly find that wagamama is a pretty unique place to work. we empower our people to achieve great things, giving you the freedom to develop a brilliant team, deliver brilliant results and shape a brilliant kitchen working at wagamama is more than a job, it's a career! as a wagamama head chef, you'll receive fantastic training, a brilliant salary, free wagamama food, medical insurance, pension, 28 days holiday, loads of opportunities for growth and progression and so much more!