Sous Chef - Brighton Marina
Red Flag recruitment LTD are recruiting a Sous Chef for a busy sussex restaurant/kitchen
As the Sous Chef you will be culinary chef located just below the executive or head chef in a kitchen's chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, you will have a large amount of responsibility in the kitchen.
- planning and directing food preparation in kitchens.
- supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice.
- The Sous Chef may also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles.
- Further, Outside of the kitchen the Sous Chef could be responsible for staff scheduling and - depending on the establishment - may even be involved in apprenticeship development schemes as well.
- Starting salary of GBP25K - GBP27K PA
- Manager Discount of 50%
- Manager bonus scheme
- 28 days Holiday
If you are interested in applying for this role and believe you have suitable experience, please contact Hannah King at Red Flag Recruitment LTD. Please apply by sending your CV to Hannah King
Red Flag Recruitment is a Recruitment Agency. If you do not hear from us in the next 7 days, then I am afraid that your application has been unsuccessful