Sous Chef

At ASK Italian our mission is simple, we want people to do more than eat Italian food, we want them to eat like an Italian - to enjoy the entire experience, escaping from the day to day, connecting with friends and family and of course enjoying great Italian food.

As a Sous Chef we will ASK you to:

• Demonstrate a good working knowledge of Italian food and cooking techniques
• You will cook for and inspire the team in driving food consistency and knowledge
• Confidently demonstrate ticket and line management
• Perform and maintain a food stock count and be confident in analysing the data
• Confidently complete a food order for the restaurant based on prep and par
• You will be fully versed on Health and Safety procedures ensuring that the kitchen is opened safely daily
• Take full responsibility for the kitchen in the absence of the Head Chef

As a Sous Chef we will ASK that you have:

• Ideally you will have previous experience within a branded restaurant
• Confident and outgoing personality
• A sound knowledge of Italian food ingredients and cooking techniques
• Proven evidence of growing and motivating a team

As a Sous Chef you'll get:

• Extremely competitive rates of pay and share of tips
• Fantastic training and a great opportunity for career development
• Cut price food at work
• Pension
• Childcare Vouchers
• Loads of incentive schemes
• 50% discount at ASK Italian and Zizzi
• Head Chef leadership programme

The key to all of this success is the ASK Factor - meaning we are confident, engaging and we love to be a bit cheeky. Sound familiar???? And, with amazing training (including our Italian Education and our award-winning development programme) we're also a place to grow. So, come and join our family.

All About The Role

All About You