Chef de Partie - Sutton Coldfield

Recruiter
Bistrot Pierre
Location
Sutton Coldfield
Salary
Competitive
Posted
04 Mar 2018
Closes
13 Mar 2018
Contract Type
Permanent
Hours
Full Time
Chef de Partie - Mere Green, Sutton Coldfield Our Mere Green Bistrot Pierre is open seven days a week and we serve Breakfast (Saturday and Sunday) Lunch and Dinner. Our restaurant typically caters for a volume of anything from around 80 covers on a quiet weekday lunch service up to around 260 covers per service on a busy lunchtime evening or weekend. We are currently looking for an enthusiastic and professional Chef de Partie to join our team. Duties of the chef de partie Assist and support the Sous Chef by ensuring that our ingredients are readily available and are prepared in a scrupulously clean kitchen To be a fully competent Chef de Partie across all sections in preparing our recipes to specific specifications and to a consistently high standard. Mentor and coach junior members of the team or team members from other branches Ensure the kitchen is clean and tidy by adhering to strict health and hygiene standards Encourage the Pierre Bistrot culture and reflect our statement vision of 'great value and delicious cooking in a buzzy atmosphere provided by a friendly and professional team enjoying themselves' Multitask when required We are looking for chef de partie who has: Ideally some branded restaurant experience but if not you most possess some experience of working in a good hotel or restaurant environment Proven success in working within a fast paced kitchen, cooking to order for high cover numbers An NVQ Level 2 qualification is desirable but not essential Enthusiasm to succeed within our team The ability to oversee and mentor our commis chef's In return we are offering the successful Chef De Partie the following Up to GBP8.50 per hour 28 days holiday, including bank holidays Generous chef referral financial incentive scheme Excellent training and development with opportunity for career progression Awesome staff benefits - including staff price on quality wines, "Perkbox" flexible benefits programme and a very generous discounted staff rate on MacDonalds Hotels. To apply for this chef de partie role, please click on the apply button below and forward us a copy of your CV.

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