Sous Chef
- Recruiter
- OliverMak Associates
- Location
- Chiddingfold, Godalming
- Salary
- Competitive
- Posted
- 02 Mar 2018
- Closes
- 30 Mar 2018
- Ref
- 14544A
- Sectors
- Catering & Hospitality, Domestic, Retail
- Contract Type
- Permanent
- Hours
- Full Time
Sous Chef (Experienced)
Chiddingfold – Godalming
Salary: £25-£26k per annum PLUS BONUS and PLUS TIPS
About Our Client:
Our client is a pub company like no other. They are a company that specialises in fabulous pubs, expertly designing and furnishing each one of them to suit the setting and the surroundings they are in. Whilst no two pubs are the same, they all have the passion to deliver excellent food and exemplary service – at all times.
Our client is currently looking for a Sous Chef to join their team at the Swan Inn in Chiddingfold.
Key duties of the Sous Chef:
- Responsibility for the running of the kitchen when the head chef is not there
- Menu development, costing and food sales driving
- Wastage control and GP control
- Health and Safety monitoring
Background required for the Sous Chef role:
As a Sous chef you will bring fresh ideas, a real ‘can do’ attitude and a passion to deliver exceptional food – every time. If you have a steady and reliable track record in the kitchen, are happy working under pressure and have a positive thinking, passionate, motivated and no problem approach to working in a kitchen – then our client is the ideal company for you.
Benefits of working for Our Client:
- £25-£26k per annum PLUS BONUS and PLUS TIPS
- 28 Paid holiday Days
- Training and Development opportunities
- Live in available
Please only apply if you have experience working as a Sous chef or as a Junior Sous at a fresh food establishment.
If you would like to be considered for the Sous Chef role, please click ‘APPLY’ below