Chef de Partie
The Crown and Mitre Hotel has an opportunity for a strong and talented Chef De Partie to join their kitchen team based in Carlisle. The successful candidate will receive a competitive salary.
The Crown and Mitre Hotel, Carlisle offers the perfect mix of Edwardian grandeur, beautiful original features including a real log fire and elegant sweeping stair case plus all the modern comforts of home to create a relaxed and welcoming atmosphere. With 91 spacious bedrooms and fully equipped conference and banqueting facilities, an ideal location for business and leisure.
What we can offer you as our Chef De Partie;
We support you with the tools and training you need to be the best you can be, and we offer an attractive package of benefits that include:
- Ongoing professional development through courses and on the job training
- Excellent Opportunities to Progress
- Uniform provided
- Contribution Pension
- Live in Accommodation available
- Free meals on duty
- 28 days’ holidays
The Chef De Partie duties and responsibilities:
You will be an excellent communicator with a stable work history, a good background experience in working in a kitchen and a strong passion for food. Working full time hours you will assist the Head Chef and Sous Chef from food preparation to service, with the ability to work under pressure.
What we’re looking for in our Chef De Partie
We are looking for a Chef De Partie who can assist in moving the company forward with the ability to cook high quality restaurant food as well as high volumes of banqueting dishes and bar food.
Two references essential.
If you feel you have the skills and experience to become our Chef De Partie then please click ‘Apply’ today!