Chef De Partie

New Opening, New Team, New Restaurant!....Longleat Safari Park is looking for Chef De Parties, salary £18,000 DOE come and join us on our exciting journey ahead!

Longleat Safari and Adventure Park has been one of the UK’s best-loved attractions for over 50 years.

By Easter this year, we’ll be opening a brand new restaurant offering great quality wholesome comfort food for all the family; from rotisserie chicken and ribs, vegan tagine and classic fish and chips to a vibrant salad selection, hot brunches and freshly baked pastries!

ABOUT THE CHEF DE PARTIE ROLE

We are looking for Chef de Parties to prepare, cook, present and serve menu items (where appropriate) at all food and beverage sites across the Park to the standards outlined by the Kitchen Production Manager.

You will be responsible for maintaining the food production work areas, equipment and utensils in clean and orderly condition and to comply with Health and Safety Legislation whilst maintain a high level of customer service at all times.

REWARDING YOU THE CHEF DE PARTIE

As part of the Longleat team, we offer unique benefits such as complimentary Longleat and Cheddar Gorge & Caves Day Tickets, attractive discounts on annual passes, special nightly rates on group hotels, discounted hotel Spa treatments, life assurance cover, and 29 days paid holiday (pro rata).

ABOUT YOU

Our ideal candidate will have interest in food production as well as excellent cooking skills with a flexible approach to work to the highest standards at all times. You will need to remain calm under pressure as well as having an outgoing and enthusiastic personality with a flair for excellent cooking within our busy 420 cover restaurant!

A level 2 Food Hygiene, Level 2 Diploma in professional Cookery (City & Guilds or ASET or Equivalent), as well as previous experience in a kitchen environment are essential to this role. IT skills and an understanding of profit margins would also be desirable.

HOURS OF WORK

This is a full time permanent role, paying £18,000, working 39 hours over 5 out of 7 days. The hours of work will vary according to business needs and seasonal demand due to the nature of our business. A degree of flexibility is required including some weekend, evening and bank holiday working.

If you feel you have the skills, experience and passion to become a valued member of our Chef De Partie Hospitality Team then click apply, this could be the start of your career at Longleat a leading Leisure venue.