Chef De Partie - Jean-Georges Restaurant

In the heart of London's Mayfair, The Connaught, part of Maybourne Hotel Group, blends contemporary style, classic English character and impeccable service to create the ultimate in sophistication.

An exceptional opportunity exists at our newest venture for a highly talented and ambitious Pastry Junior Sous Chef to join the newest venture at The Connaught opened this Summer by internationally renowned Michelin-starred French Chef, Jean-Georges Vongerichten.

Eclectic, imaginative menus are inspired both by Jean-Georges' experiences of the Far East and his signature use of South-east Asian flavours, whilst also featuring his distinctive take on British and Connaught classics.

Jean-Georges at The Connaught is a meeting place for both our guests and our neighbourhood. It overlooks fashionable Mount Street, in the heart of Mayfair, and offers informal gourmet dining, all-hours, serving breakfast, lunch, afternoon tea and dinner, in a relaxed, contemporary setting.

Skills Chef, Chef de Partie, Attention to Detail, Team management, Excellent Communication Skills, Commitment, Excellent team player, Passion, Team Training, Team Development, demi chef de partie, Experience working in a luxury hotel

Sectors Bar / Caf?? / Restaurant, Hotel / Catering / Hospitality